Thursday, March 11, 2010

on ramen, city

A lot of chapflap's and my meals seem to consist of noodles in soup.

Slight variation on a theme here then because this one features noodles in soup and duck, another one of my faves

I got the "On Ramen Bento" set for $18.80, so I got side dishes comprising of japanese cheese sausage (with mustard, yay!), 2 takoyaki with waving bonito flakes (hello to you too!), salmon sashimi on a bed of carrots (nice and fresh) and a salad with yummy dressing. I felt a bit like I was in a korean restaurant.

I added an egg for $2 too, but was saddened that it wasn't the runny yolk type that I like, which I always eat first when we go to Gumshara. The duck was lovely and moist though, and the soup not too salty

Chapflap had the seafood ramen

He also opted for the On Ramen bento set ($18.80), which include side dishes of 2 takoyaki balls, sashimi, salad and deliciously crunchy (but highly unphotogenic) soft shell crab

All that didn't leave him any room for dessert, I couldn't resist the fluorescence of this pandan ice cream from Passionflower (the bottom ice cream is sticky rice - 2 scoops in a cup for $6 take-away)

The service was pretty good too at On Ramen, so it's a more dignified setting for satisfying your ramen craving than Gumshara. Not as much collagen goodness though
On Ramen
Shop 4, 181-187 Hay Street
Haymarket 2000

Open 7 days, 11am to 10pm

(02) 9211 6663

Cash only, minimum order of $8 pp

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