when I first started to review at eatability, I found that my traditional nom de plume, hunnyb, had been taken. flapflap was chosen out of a desire to maintain the air-borne nature of that name and the fact that flapflap sounds like a type of food, albeit a very American one.
why hunnyb?
bees can make honey, but they sure can sting. as for the strange spelling, I was 15 when I came up with it and thought I was way too clever for my own good
more about me
- originally from newcastle, australia via canada and hong kong
- currently running the rat race in sydney
- escaped the ivory tower in 2008
- serving the public until october 2010
- can't resist dark chocolate, pickles and any type of asian dessert
- willing to eat pretty much anything else
- love my cat, my family and chapflap
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