Had a triple-decker toasted sandwich tonight (Thursday) with my friend who induces me into eating hot dogs.
I think it was missing that essential club sandwich ingredient which makes them taste so great (and which brings me back to childhood days in HK) - mayonnaise.
I could've stolen some off my friend, who had chips with mayonnaise (which is basically aioli minus the garlic).
Worth popping in though considering its convenient location and $10 cocktails (tonight they had lychee martinis, something with apple, the "Ni How Ma" featuring watermelon and ginger and a passionfruit caprioska, which was very nice) on Thursday and Saturday nights.
333 George Street (near cnr Martin Place)
Sydney NSW 2000