Our friend organised a dinner at this lovely French restaurant on a Friday night. We were eventually let in after a little bit of confusion about what the name was booked under (why Anglicise your name for? I must confess I change my name on occasion, like when ordering coffee. It does make things easier. And I don't even have that unusual or foreign of a name. It's a tricky one). Apart from that, the service was seamless and friendly, with constant top-ups of wine and prompt attention to taking orders/ bringing orders/ bringing dessert menus.
The constant top-ups of wine may have had an effect on the quality of the following photos (combined with the effect of an early release from work because of the long weekend and therefore inevitable drinks, this time at the East Sydney)...
Ok, if I was had a photo editing program I would obviously bring the lighting right up on this shot. But I'm not hard core enough to do any sort of editing on my photos so this is what you get. This was my lamb saddle main, which was delicious. We had side orders of real French fries (yum!) and beans. Amongst the other orders... there was the pork, the kingfish, the steak and... another steak?
Complimentary watermelon and champagne granita palate cleansers. Refreshingly clean flavours, but not for those with sensitive teeth!
My creme brulee. A huge serve with a satisfyingly crunchy top. Not too thick in terms of toffee either. Doesn't the accompanying biscuit look like a Pringle? You'll be pleased to know it was definitely sweet rather than savoury (now I have a craving for those fluoro orange cheese flavoured Pringles. Gross). Amongst the other dessert orders - two chocolate mousses, another creme brluee, a poached pear and... another poached pear? It must've been a repeat because there are only 4 dessert choices, one of them being apple pie, and I know that no one had that.
All in all a great night - good food, good wine and most importantly, good company (I'm not just saying this because I know that the organiser of the night reads this blog... bwhahaha). We walked away with our wallets only $75 each lighter, which I think was quite reasonable considering the quality of the food (so... rich...) and the service. The setting was nice too, we were seated outside (but my friend did see a cockroach. Aaaah well, we were in the great outdoors, I don't think this reflects on the cleanliness or otherwise of the restaurant). Recommended.
211 Glenmore Road
Paddington NSW 2021
(02) 9332 1577
Lunch Fridays to Sundays only
Dinner 7 nights a week
Street parking nearby, alternatively buses such as the 389 and 380 stop nearby. A cab from William Street, East Sydney will cost around $10.
You can find menus etc here