Boon Chocolates was recently featured in SMH and I've also seen it mentioned elsewhere on the web (for example on herecomesthefood). We went early on a Friday night before a late dinner and enjoyed the cosy atmosphere. There are only a few tables upstairs for eating in - it almost felt like sitting in someone's lounge room.
Hot chocolate is served with a deliciously light chocolate mousse and a praline. It was fairly dark upstairs so I didn't bother trying to photograph the drinks, but here's some shots of what we brought home:
Gift box of 5 pralines. I remember the pralines individually were $1.75, but I don't remember how much they were with the gift box and everything. Gift boxes of 8 and more also available.
One of these two chocolates is the Schubert, which features Earl Grey Tea. The other is the Jasmine, which has jasmine tea in it. Alex, who runs the place with his sister, told us that there's also a Mahler chocolate for the other classical music lovers out there. He named the Schubert because of how the flavour stays with you after you've finished it, just like Schubert's music.
Arabica, with coffee.
The gorgeous Janne, with rose.
Kurobiko, with rice crispies!!
The passion that Fanny has for the chocolates is really evident, especially in the elaborate perfume bottles made with chocolate that sit in the display drawers. It's worth dropping by just to see them.
251 Victoria Street
Darlinghurst NSW 2010
(02) 9356 8876
You can find more information here
Open Tuesdays and Wednesdays 12 midday to 8:30pm
Thursdays to Satudays 12 midday to 10:30pm
Sundays 12 midday to 7pm
Street parking available close by; note that the section of Victoria Street that Boon is on is a one way street