Do we really need another chocolate cafe in the city? I would have to answer that with a resounding "yes" - we can never have too much chocolate, right? Spotted this place on the corner of Sussex and Bathurst Streets on our way to a movie. Apparently it's only been open for a week, and is the second Chocolate Room in Sydney (the other one's in Parramatta).
We had waffles for 2 ($14) and a iced hazlenut chocolate ($6) - 3 cakes of waffley goodness smothered in chocolate sauce and strawberries washed down with a frothy ferrero rocher-like drink. The iced chocolates come in 20 flavours, and I'm intrigued to find out what the difference is between iced chocolates and chocshakes (apart from the price - chocshakes are $7). Next time, I suppose...
Also picked up 3 individual "Spark" chocolates for $2 each. The shapes of the individual chocolates remind me of Boon, but the patterns aren't as fine.
Update 2 December 2009: the Spark chocolate lived up to its description of "an explosive finish"! It had pop rocks/ wizz fizz or something in it. Nice. The chocolate was a bit gooey though despite the weather cooling down recently - low melting point perhaps?
The Chocolate Room
298 Sussex St (corner with Bathurst St)
Sydney NSW 2000
(02) 9269 0004
Find out more here
Open 8:30am - 11pm every day
Also at Shop 11/15 Phillip St, Parramatta NSW 2150 (and in India!)