sushi samurai, pyrmont

After being thwarted by massive lines in our initial plans to go to Sizzler at Kogarah (I thought I was the only one obsessed with this place! I haven't been there since my childhood and have always planned to return... mmm... cheesy bread) and by the closure of Sushi on Steroids aka Sushi Tengoku (because of the public holiday? Or does it always close on Mondays?), we headed to Sushi Samauri at Pyrmont for a late dinner.

Agedashi tofu. We love this stuff.

So much so that we also got the agedashi eggplant (from the specials menu). I've never had anything but tofu in agedashi style before. This was nice.

Sushi and sashimi platter ($39.80). Pretty good value considering the massiveness of the serve. I would've liked more ginger though (I'm sure we could've asked for some more, we just didn't get around to it).

Hello, nostalgia! We actually noticed trays of these in the kitchen and wondered that maybe the staff had them as snacks. In fact, they hand them out as complimentary desserts. Sweet! I used to have the strawberry flavoured ones all the time as a child. Now it seems they've turned educational, with "fun words" printed on the biscuits!

Sushi Samurai

Shop 1/16-30 Bunn Street

Pyrmont NSW 2009

(02) 9518 8852

Open 7 days for lunch and dinner - last order for lunch is 3pm, last order for dinner 10pm

More information available here

a tale of two touch screen restaurants

Poor Mr Dickens must be turning in his grave right now.

One Saturday, I managed to make it to two touch screen restaurants - Takeru, Chatswood and I-Taiwan, Chinatown.

No photos from Takeru but I would highly recommend the bento boxes at the bargain basement price of $12.50. Other popular choices were the curries and pastas (I love Asian-style pasta). The other good thing is it's tucked away in the back corner of Victoria Plaza (next to Chatswood Chase), so it's not as packed as other more prominent eateries around the Chatswood shopping area. By the time we left though, people were writing their names on the queueing sheet commonly featured at popular Japanese eateries (Makoto and Ichi-ban Boshi spring to mind)

That night, we went to the new Taiwanese restaurant in the Chinatown pedestrian mall. I didn't even know what it was called, so told my friend that "it's the restaurant that's painted black outside, next to the CD shop, near the Goulburn Street end of Chinatown". These poor directions inevitably led to my friend calling me and us having one of those hilarious conversations where you're standing in close proximity, talking to each other on the phone -

F: "I'm in front of the Dixon Centre"
V: "Me too! But where? I can't see you?"
F: "ummm, just in the front?"

V and F turn around and it turns out they're within 5 metres of each other, just facing in opposite directions. Cue rolled eyes from chapflap and V's boyfriend.

We only discovered that the restaurant has touch screens upon entering, and that it has an upstairs seating section. The seating was very comfortable, with booths designed for chatting over pearl milk teas and shaved ice desserts. But main meals first, of which I only took one photo:

Mince pork noodles ($8). There are also sliced pork noodles. And lots of other types of soup noodles, in true Taiwanese style. They went down well with a serve of Taiwanese pickles ($4).

When you order the shaved ice dessert, they bring you a little order form to select your toppings. $5.30 for 3 toppings and only 50c more for another one, but I was afraid that my excess dessert consumption would disturb my enjoyment of the Joey Yung concert we were going to that night.

The result of my order - lychee, paw-paw and fig jelly. They put coloured sprinkles on the ice :) It was delish.

V forced (tee hee, ok, "encouraged") her boyfriend to order a hot drink just so we could look at the cute cup that they came in. This was the hot milk tea, which V's boyfriend said was very sweet. Before the meal, we also had various cold drinks which I can't remember now. All I know is that I had the cold milk tea with herbal jelly, having deprived myself of Chatime at Chatswood earlier that day on account of the queue.

I-Taiwan is a good option for catching up with friends and playing with touch screens, particularly if Wagaya is booked out (as it was that night, most likely with fellow Joey fans! Anyone else out there also in attendance? How cool was the Kowloon bus out the front of the Entertainment Centre?)

Takeru
Shop 10, 369 Victoria Avenue (enter through the ground level and walk straight through to the back corner)
Chatswood NSW 2065

(02) 9412 1203

Open 7 days from noon to 7pm

Also in the city, but that didn't feature touch-screens the time we went (about 6 months ago)

I-Taiwan
52 Dixon Street (which is, as I described, next to the CD shop near the Goulburn Street end of the pedestrian mall. Good luck finding it with such directions!)
Haymarket NSW 2000

(02) 9212 2220


Not sure of opening hours

rahmen genki, artarmon

My type of magazine shoot!! :)

Rahmen Genki is right next to Sushi-Ya in the alley on the quiet side of Artarmon station. Mum and Dad vetoed my vote to go to Rahmen Genki for lunch, so in revenge, I dragged chapflap there the next day. There's water and Japanese magazines while you wait (which wasn't for very long in our case, because we went at a relatively non-busy time of 2pm on a Sunday, but there were still other tables of people).

It was an unseasonably hot autmum day (leading one of my colleagues to post a rant on facebook about climate change sceptics!) so I went for the cold ramen ($13). Refreshing and lots of vegies, I particularly liked the strongly mirin stock/ sauce.

Chapflap's tonkotsu ramen ($11). Comes with little portions of pickled ginger (check out the super-cute tiny tongs on top of the ginger container!) and cabbage. Look how well-behaved chapflap is in not attacking his ramen as soon as he arrives, rather, waiting until I've snapped away with my camera. I didn't even have to ask him! In my words: well-trained. In his (and possibly many other male's): WHIPPED!

After being told he was allowed to eat (I kid...) chapflap discovered a definite lack of pork in his rahmen. The waitress was very apologetic and brought the above dish out, saying she'd forgot to bring it out in the first instance. I have to say though, it's a little bit on the stingy side for a serving of pork, epsecially compared to Gumshara/ On Ramen etc!

Rahmen Genki

10 Wilkes Avenue

Artarmon NSW 2064

Open 6 days a week for lunch and dinner - closed Tuesdays

(02) 9410 3777

Cash only (leading my Mum to say "it must be run by Cantonese people!". Us being Cantonese, we might be able to say such things... but Ryo's is cash only, and definitely run by Japanese people. The people we dealt with at Rahmen Genki all appeared to be Japanese)

sushi-ya, artarmon

A confronting photo, no?

I have to say I love eating the head of fishes. Sorry to any vegetarians/ squeamish people out there. This was part of the grilled salmon head set (with rice and miso soup - all together about $18) that I had for lunch on Saturday at Sushi-Ya with my parents. Delicious!

Sushi-Ya Artarmon

10 Wilkes Avenue (in the alley on the quiet side of Artarmon station)

Artarmon NSW 2064

Also at Chatswood - we prefer the Artarmon one because it's less busy but no less yum. Unfortunately a lot of flies though if you sit outside like we did (but you can always choose to sit inside, so we were asking for it!)

(02) 9411 1377

Open 7 days for lunch and dinner except Monday lunchtimes

Plenty of parking on streets nearby, or catch the train

karaoke, city

Karaoke. Love it or hate it, there's something quite cathartic about wailing Avril Lavigne into a microphone in a darkened room after too much whisky and green tea.

I've discovered during my relatively recent introduction to the sport (chess is a sport too, right?) that there's not a lot of information on the interwebs about Sydney karaoke establishments. Here's what I've experienced to date:

Karaoke World - 185 Elizabeth Street (near Sheraton on the Park) - (02) 9267 5011

My first karaoke experience took place in these hallowed halls. They actually do have a fairly comprehensive website, which is partly why I used them to book a room for my 21st (all the way back in 2007!) They don't seem to have upped their prices since then, at least on the website. This place provides books with codes for songs in them, if you prefer picking your songs that way, which I can't remember having seen anywhere else.

Big Echo - 104 Bathurst Street (next to Oporto, near corner with Pitt Street) - (02) 9283 2666

A favourite at my last workplace due to the $10 6-9pm happy hour (hours?) promotion, including free Asian drink (lychee water, anyone?). Oporto being next door is handy for those late-night munchies.

Viva - 210 Clarence Street (near QVB) - (02) 9283 7733

Another favourite at my last workplace as it ran the same $10 for 3 hours with drink promotion. Also was relatively lax with BYO until recently. Probably has the best selection of English songs along with Karaoke World of the Sydney karaoke places that I've been to. There's a Japanese grocery store (along with the excellent 100 yen shop!) across the road for snacks. Has also been recently refurbished and ran a Ladies' Night promotion where girls got in free on certain nights, but that's unfortunately ended now. Still wondering where you've heard of it before? A man died after a brawl there in December 2009.

Greenbox Plus - 591 George Street (near World Square) - (02) 9283 8806

The original Greenbox on Pitt Street is now a Japanese bbq restaurant called Shinara. Greenbox Mark II, named Greenbox Plus (edited 17/04/2010 - this place seems to now be just called Greenbox), is tucked away up one flight of stairs what appears to be a residential building. Probably the cleanest place I've been to, but has a reputation for being exxy - a group of 4 of us went for 2 hours on a Thursday night for $12 per person (Asian drink included). Not sure how much it is for Fridays/ Saturdays, which is when prices tend to go up for prime warbling space. (edited 17/04/2010 - a group of 8 of us went on a Friday night from 11am to 1am for $60 an hour, so $15 a person for the 2 hours. Not bad, but no Asian drink included).

Phoenix - 90 Hay Street (in the Chinatown pedestrian mall) - (02) 9211 1776

The only place I can remember that involves going up more than one flight of stairs for a k session. While that was fairly novel, we won't be returning here anytime soon. I've been told they've already cleaned it up a bit from the good old "hire a room complete with companions that will cater to your every need" days, but it was still pretty seedy last time we went. Plus, of course, someone got stabbed there in 2008.

CEO Karaoke - Basement (where else?), 1 Dixon Street - (02) 9283 7883

It has a website! A bit more upmarket than the others, being modelled on the chain of CEO karaokes in HK. Cleanliness on par with Greenbox Plus or thereabouts.

Mizuya - 614 George Street (near the Metro Theatre) - (02) 9266 0866

A relatively recent addition to the Sydney karaoke scene. A package for 10 people set us back $488, including all food and beverages up to that amount and 3 hours' room hire, which is alright value taking into account the range of food and drinks (if you eat/ drink more than the basic $488 amount, you just pay for the extra). The first place I've seen in Sydney with touch-screen song picking systems. Rooms were rectangular though which makes it harder to mingle.

All of the places seem to have cracked down on BYO, which definitely wasn't the case back when I first started going. But of course, going to karaoke isn't just incidental to the primary purpose of drinking, right..

Other places to try which I haven't been to myself: Redbox, Cashbox (? chapflap's not sure if this is still around),  K Square... actually I lie as I have been to K Square (Capitol Square building), just that I don't remember so much about it. Same with Echo Point that I've been to once only (apparently it's haunted).

Outside of the CBD there's Ding Dong Dang (Surry Hills), Swing Box (Neutral Bay - we only found out about this place on a late night visit to Maisy's... there was just a door which looked kind of freaky), Juju's (Kings Cross - a Japanese restaurant which has karaoke late at night... I've been for the food which was good)... let me know if you konw of any others!

on ramen, city

A lot of chapflap's and my meals seem to consist of noodles in soup.

Slight variation on a theme here then because this one features noodles in soup and duck, another one of my faves

I got the "On Ramen Bento" set for $18.80, so I got side dishes comprising of japanese cheese sausage (with mustard, yay!), 2 takoyaki with waving bonito flakes (hello to you too!), salmon sashimi on a bed of carrots (nice and fresh) and a salad with yummy dressing. I felt a bit like I was in a korean restaurant.

I added an egg for $2 too, but was saddened that it wasn't the runny yolk type that I like, which I always eat first when we go to Gumshara. The duck was lovely and moist though, and the soup not too salty

Chapflap had the seafood ramen

He also opted for the On Ramen bento set ($18.80), which include side dishes of 2 takoyaki balls, sashimi, salad and deliciously crunchy (but highly unphotogenic) soft shell crab

All that didn't leave him any room for dessert, I couldn't resist the fluorescence of this pandan ice cream from Passionflower (the bottom ice cream is sticky rice - 2 scoops in a cup for $6 take-away)

The service was pretty good too at On Ramen, so it's a more dignified setting for satisfying your ramen craving than Gumshara. Not as much collagen goodness though

On Ramen

Shop 4, 181-187 Hay Street
Haymarket 2000

Open 7 days, 11am to 10pm

(02) 9211 6663

Cash only, minimum order of $8 pp

sushi-ya, chatswood

This was a rather special looking dessert that I had with my parents - red bean dumpling with vanilla ice-cream mochi ($7.80). Capped off a grand feast at this popular Japanese restaurant which is just a couple of blocks down from Chatswood Chase (helping to explain its popularity). If you go as a couple try at all costs to avoid sitting in the little corridor that provides access to the toilets - not the most romantic setting!

Sushi-Ya
174 Victoria Avenue
Chatswood NSW 2067

(02) 9413 3300

dan-dan japanese dining & noodle bar, neutral bay

Read about this new noodle place in a Chinese newspaper and wanted to try it because it's run by the same group that run Sushi Samurai (Neutral Bay and Pyrmont, both of which are very good). Headed there for a late lunch on a Saturday and I must admit I was a bit worried that'd be shutting up shop by the time we arrived at 2pm, but funnily enough it actually got busier (and they kept serving) as we had our meal.

Agedashi tofu - $5.80. The sauce was very thin, almost like a soup, which is different to the agedashi I've tried elsewhere. Nice though.

Rice balls (or should that be pyramids?) - ikura (salmon egg) $4.50 and takana (mustard leaf) $3.80. Both very good - I'm a big fan of pickles so the takana went down well, and the seaweed was very fresh and crisp.

Inside of the ikura rice ball. Delicious...


Ramen with extra pork in tokotsu miso soup - $10.80 + $2 for the pork. Which meant it was cheaper than the roast pork ramen which retails for $14.80. Stingy, much? :) Maybe they give you more pork with the roast pork ramen... chapflap found the soup a bit too salty, we saw on the menu that you can ask for less salt so maybe that's an option. It was also slightly chilli which I found unusual, but chapflap said that some types of miso are chilli.


Karaage chicken ramen in shio (salted) soup - $12.80. I should've asked for the chicken on the side because it got soggy, but apart from that it was good. I especially liked having a whole egg (because at Ryo's you only get half an egg; although the Ryo's egg had a lot more flavour than this egg) and the seaweed sheet (at Ryo's I always get myself into a dilemma trying to decide whether to have a ramen that I don't like as much, just to have the seaweed, or to have the ramen I'm really after, but to sacrifice the seaweed). The bamboo shoots were also very fresh and tasty.

I liked how there's an option of 6 soups for the ramen (sho-yu or soy based, miso, shio, tonkotsu sho-yu, tokotsu miso and tokotsu shio), so you can definitely choose the combination that's to your liking. Apart from ramen there's also udon and soba, as well as rice bowls with teriyaki, tempura and funnily enough "ma-bo tofu" (痲婆豆腐). I must say I've never seen it before in a Japanese restaurant.

Another highlight was the innovative interior design - they've used a mixture of English and Japanese newspapers to line one of the walls, which makes for interesting reading while waiting for your meal to arrive. Otherwise there's a open kitchen so you'll be sure not to be short of entertainment.

Dan-Dan Japanese Dining & Noodle Bar
Shop 3/197 Military Road (intersection with Rangers Road, on the southern side of Military Road)
Neutral Bay NSW 2089

(02) 9904 1888

Open 7 days from 12midday to 3pm (see, I had nothing to worry about arriving at 2pm) and 5:30pm to 10:00pm (last order 9:30pm)

You can get more information here

On the little take-away menu I got, it says "no booking available for dining". Parking is notoriously tight around Military Road, you can park at the nearby Woolworths carpark (entrance on Yeo Street) for free if you buy something from Woolies (which means yes, the parking's not really free, but if you buy something that you're going to need anyway, then it's ok)

hiatus

As you can readily see, this blog hasn't been updated since January - basically when I started full time work. Apologies.

Here are some highlights from the past couple of months:

Green tea marshmallow, Tetsuya's, Sydney - chapflap and I went for Valentine's Day; it was a lovely night capped off by 4 courses of dessert. My kind of restaurant...!

Macarons, Sweet Infinity, "East Sydney" - continuing the dessert theme, these gorgeous pink temptations lure me into this patisserie on a regular basis. Sometimes they're fluoro pink, sometimes they're a baby girl pink - I've been told that it just depends on the mood of the baker on the day. Delicious with a coffee and a sure-fire way to make the afternoon just a bit more bearable. East Sydney is in quotations because according to Australia Post it's not a real suburb; despite that we use it for all our work correspondence with no problems.

Eggplant with honey, Soni's, Newtown - an unusual combination which worked. The other big hit of the night was glasses of rosé; I went with the Madame Special cocktail instead. Yum.

Hummus, Sultan's Table, Enmore - "Sultan's Table?" my cousin asked when I told her where we were going for dinner that night, "isn't that where all the foodbloggers go?" Nooo, I exercised a completely free choice in selecting where to head before seeing Shane Warne: The Musical (see it before the season finishes, it's great!) The mixed plate of dips was colourful and flavoursome - will have to head back soon for more hummus (my favourite dip of the night) and to try some baklava (was too full that night). Definitely book ahead - we saw so many people get turned away (it was a Saturday night) - but if you can't get a seat, you could always get take-away...

Mother's Day lunch, Athol Hall, Bradleys Head - this function centre located just beyond Taronga Zoo has wonderful views and delicious food. We attemped to walk off our 3-course feast afterwards by wandering around the boardwalk just below the restaurant. Even though it's mainly a function centre, the place does serve lunch/afternoon tea Tuesday to Friday and Sunday. Highly recommended, but call ahead to double check that they're not closing for a function or fully booked (as the balcony where they serve lunch/afternoon tea is fairly compact).

Graduation dinner, Zilver, Sydney - after 5 long years, I was very grateful to be joined by family (including relatives from overseas) and friends in celebrating my graduation. There's a minimum charge of $650 if you want a private room, which we easily met because we had a table of 14, as well as a karaoke room if you're into that kind of thing and mahjong tables available for an additional $50 (the restaurant opens at 5pm for dinner, so you can get in a couple of rounds before you eat). Above average Cantonese fare matched by good service, this is also nice for yum cha because it serves more interesting dim sum than your typical prawn dumplings and siu mai. You can see a rather trippy photo from the dinner here at my cousin's blog :)

Now, here's hoping I won't make you wait another 4 months before another post...

kenta, neutral bay

Being big ramen fans, chapflap and I were super excited to see grabyourfork's entry about a local Japanese magazine's article on Sydney ramen places. We'd been to Kenta for a ramen-free visit sometime last year (the fish katsu was pretty nice), but returned in our (self-imposed!) mission to try all the places on the list.

Edamame - $3.90. A large serving compared to what you usually get. Served warm, which I prefer to the refrigerated cold version.

Takoyaki - $5.90. The movement of the bonito flakes never fails to fascinate me! Not as creamy/ heavy as the takoyaki at Makoto. I prefer this version, plus I liked the accompanying salad.

Shoyu ramen - $8.50, featuring pork, bamboo shoots and corn. I like having a seaweed sheet and boiled egg in my ramen, so I was happy that they came with the dish.

Chashu ramen - $11.50, featuring extra pork. Chapflap gave the soup a 7, the noodles themselves an 8 and the pork a 9. He gives near 10's for all these components at Ryo's...

So ultimately if you're in the Neutral Bay area and in the mood for ramen, your first stop should probably be Ryo's. But if you want a change, definitely give Kenta a try (it's also a good option for Wednesday nights, when Ryo's is closed). We'll come back to try the Dongoru Ramen which was specially created for the magazine - I only read grabyourfork's revised entry after we went.

Kenta
81 Military Road (near the intersection with Ben Boyd Road)
Neutral Bay NSW 2089

(02) 9953 5422

Open Wednesdays to Sundays 12pm-2pm and 6pm-10pm
Open on Tuesdays 6pm-10pm only

ramen condor, city

Inspired by grabyourfork's quest for the perfect ramen, chapflap and I headed into the city with a mission.

We decided to go into Ramen Condor because it appeared fuller than the ramen place next door, Goshu Ramen Tei. NQN has tried both places recently, which is a recommendation in itself :)



Mixed tempura - $8. 2 prawns and an assortment of vegetables, this arrived quickly and was light and crunchy.



Karaage ramen - $11.50. I should've asked for the chicken on the side so it wouldn't go soggy, but it was nice nevertheless. Plenty of vegies, which I like in my ramen.



Gomoku ramen - $12.50. The prawns, pork and cabbage flavoured the soup nicely.

After trying to decipher what Hiroyuki Sakai's message was on the wall, we headed out to find that Goshu Ramen Tei was now the fuller of the two ramen joints. If only we worked closer to this end of the city... then we could get back quicker to fulfill the next stage of our mission!

Ramen Condor
5 York Street
Sydney NSW 2000

(02) 9299 8686

Open Sunday to Friday 11:30am to 10pm